1st Year: Dammnnn
First off… its damn hot as hell.
Now that SBH has gone through its first year I can see lots have changed. We’ve all grown, learning from our loses and triumphs. Its been hell of a year and we don’t expect the next year to be anything less. SBH would just like to thank all those returning customers… you all know who you are… and all future customers… who have yet to come experience korean food our way. Keep eating and “ssäm”ing.
Things coming up at SBH:
1) Sapporo on tap ($15 pitchers?)
2) More desserts introduced. Yeaaaaa… sorry guys we need to work on some korean treats (Yuza” Milkshakes?)
3) Seasonal menu change
PS: you guys take some pretty beautiful pictures. (props to Mr. Bernard Chan, these pics are awesome… come by for a Yuza Milkshake on me….. hehe)